Morishiro Tom Yum Goong Rice Cracker

The shrimp is kneaded into the dough made from 100% domestic glutinous rice, creating a slightly spicy tom yum goong flavor.

• Best before: 210 days from manufacture
• Contents: 53g
• Ingredient: Mochi rice (domestic), vegetable oils and fats, tomato flavorings (dessertrin, sugar, salt, seafood spice, vegetable spice, others), edibles, pakchops/seasonings (amino acid, etc.), acidulants, spices, colorings (carotene, vegetable pigments), spice extracts, (some contain edibles and soybeans)
• Allergen information: Shrimp and soybeans
  ※This factory manufactures products containing egg, milk ingredients, wheat, shrimp, crab, and peanuts.
• Nutritional information: (Per 100g)
  Energy 425kcal
  Protein 5.7g
  Fat 8g
  Carbohydrates 82.6g
  Sodium equivalent 1.6g
  (These values ​​are approximate.)